Daniel Fast 2010 Day 8

Sunday, 1/17, Day 8

Breakfast.

Lunch.

Carrot and Squash Saute  

1 medium zuchinni, diced into thin quarters

1 medium yellow squash, diced into thin quarters

2 carrots, thinly sliced

2 tsp EVOO

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp pepper

Cook carrots in pan with evoo for about 5 minutes then add remaining ingredients and cook an additional 10 minutes or until desired tenderness.

Spiced Potato Cubes 

2 medium russet potatoes, cubed

1 tsp EVOO

1/2 tsp salt

1/4 tsp paprika

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp italian seasoning

In bowl add all ingredients, toss to coat and bake in oven at 400 degrees F. for 30-40 minutes or until desired tenderness.  Enjoy!

Dinner.

B: strawberries, banana and clementines

L: carrot and squash saute with spiced potato cubes

D: rice cakes with banana and peanut butter, strawberries

S: corn chips